Showing posts with label America's Test Kitchen. Show all posts
Showing posts with label America's Test Kitchen. Show all posts
Monday, March 7, 2022
Saturday, May 23, 2020
Friday, May 22, 2020
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America's Test Kitchen's Red Beans and Rice, New Orleans-Style NOTE: long soaking time and long (up to 90 minutes) cooking time. M...
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From "Salt, Fat, Acid, Heat" Good as a pasta sauce! Maybe not quite enough for a pound of pasta. Would be awesome for half a pou...
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From "Simple" Worth doubling! The reader may realize that there are two Ottolenghi puy lentil and eggplant and tomato dishes on h...