Chef T's Book of Good Eats
Showing posts with label
curry paste
.
Show all posts
Showing posts with label
curry paste
.
Show all posts
Monday, January 13, 2020
Red Lentils with Fancy Rice
Older Posts
Home
Subscribe to:
Posts (Atom)
ATK Red Beans and Rice, New Orleans-Style
America's Test Kitchen's Red Beans and Rice, New Orleans-Style NOTE: long soaking time and long (up to 90 minutes) cooking time. M...
Samin's Cherry Tomato Confit
From "Salt, Fat, Acid, Heat" Good as a pasta sauce! Maybe not quite enough for a pound of pasta. Would be awesome for half a pou...
Ottolenghi's Puy Lentils with Eggplant, Tomatoes, and Yogurt
From "Simple" Worth doubling! The reader may realize that there are two Ottolenghi puy lentil and eggplant and tomato dishes on h...