Chef T's Book of Good Eats

Showing posts with label kale. Show all posts
Showing posts with label kale. Show all posts

Monday, March 7, 2022

Chef T's Cannellini Bean Stew

Saturday, December 12, 2020

NYT Cheesy Baked Pumpkin Pasta

Sunday, March 22, 2020

ATK Cannellini Beans with Roasted Red Peppers and Kale
ATK Classic Tuscan White Bean Soup

Sunday, November 17, 2019

Epicurious Kale Salad with Butternut Squash, Pomegranate, and Pumpkin Seeds

Sunday, September 15, 2019

Budget Bytes Kale Pesto

Tuesday, April 30, 2019

Jamie Oliver's Super Green Spaghetti

Monday, March 11, 2019

Deborah Madison's Hearty Lentil Minestrone with Kale

Friday, April 27, 2018

Thanksgiving Lentil Salad

Saturday, April 21, 2018

Sri Lankan Red Lentil Dal with Lime and Kale
Sweet Potato Chickpea Bowl with Maple Tahini Sauce
Warm Winter Bowl with Tangy Cashew Sauce

Friday, April 20, 2018

Black Bean and Kale with Chimicurri Sauce and Pepitas
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  • ATK Red Beans and Rice, New Orleans-Style
    America's Test Kitchen's Red Beans and Rice, New Orleans-Style NOTE: long soaking time and long (up to 90 minutes) cooking time. M...
  • Samin's Cherry Tomato Confit
    From "Salt, Fat, Acid, Heat" Good as a pasta sauce! Maybe not quite enough for a pound of pasta. Would be awesome for half a pou...
  • Ottolenghi's Puy Lentils with Eggplant, Tomatoes, and Yogurt
     From "Simple" Worth doubling! The reader may realize that there are two Ottolenghi puy lentil and eggplant and tomato dishes on h...

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