Chef T's Book of Good Eats

Showing posts with label lentils. Show all posts
Showing posts with label lentils. Show all posts

Tuesday, September 8, 2020

Ottolenghi's Puy Lentils with Eggplant, Tomatoes, and Yogurt

Saturday, May 23, 2020

ATK Lentil Salad with Spinach, Walnuts, and Parmesan Cheese

Tuesday, April 7, 2020

Instant Pot Dal Makhani with Rice (Madras Lentils

Sunday, September 8, 2019

Ottolonghi's Puy Lentil and Eggplant Stew

Tuesday, April 30, 2019

Lentil Spinach Stew with Fennel Seed
Lentil Salad with Paneer and Tomatoes

Sunday, April 7, 2019

Toor Dal- Tangy Lentil Stew with Peanuts

Monday, March 11, 2019

Deborah Madison's Hearty Lentil Minestrone with Kale

Sunday, April 29, 2018

Kenji's Lentil Soup with Lemon, Parsley, and Garlic (Gremolata)

Friday, April 27, 2018

Thanksgiving Lentil Salad
Lentil Wraps with Homemade Hummus
Cold Lentil Salad with Cucumbers and Olives

Thursday, April 26, 2018

Mom's Madrid-style Lentil Soup
Slow Cooker Coconut Lentil Curry with Sweet Potatoes

Saturday, April 21, 2018

Martha Stewart's Lentil Soup with Cauliflower and Cheese
Marinated Lentil Salad
Older Posts Home
Subscribe to: Posts (Atom)
  • ATK Red Beans and Rice, New Orleans-Style
    America's Test Kitchen's Red Beans and Rice, New Orleans-Style NOTE: long soaking time and long (up to 90 minutes) cooking time. M...
  • Samin's Cherry Tomato Confit
    From "Salt, Fat, Acid, Heat" Good as a pasta sauce! Maybe not quite enough for a pound of pasta. Would be awesome for half a pou...
  • Ottolenghi's Puy Lentils with Eggplant, Tomatoes, and Yogurt
     From "Simple" Worth doubling! The reader may realize that there are two Ottolenghi puy lentil and eggplant and tomato dishes on h...

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