Chef T's Book of Good Eats

Showing posts with label autumn. Show all posts
Showing posts with label autumn. Show all posts

Saturday, December 12, 2020

NYT Cheesy Baked Pumpkin Pasta

Monday, November 2, 2020

Five-Ingredient Creamy Miso Pasta

Thursday, January 16, 2020

Crispy Sheet Pan Gnocchi with Mushrooms, Sausage, and a Vegetable

Monday, January 13, 2020

Red Lentils with Fancy Rice

Monday, December 2, 2019

Moosewood Creole Red Beans
Mom's Curried Lentil and Squash Soup

Sunday, November 17, 2019

Epicurious Kale Salad with Butternut Squash, Pomegranate, and Pumpkin Seeds

Friday, April 27, 2018

Thanksgiving Lentil Salad

Thursday, April 26, 2018

Mom's Madrid-style Lentil Soup
Mom's Artichoke (or Spinach) Quiche
Slow Cooker Coconut Lentil Curry with Sweet Potatoes
Summer Curried Vegetable Galette
Kenji's Vegetarian Tamale Pie with Brown Butter Cornbread Crust

Saturday, April 21, 2018

Inauthentic but Tasty Tex-Mex Slow Cooker Black Bean Enchiladas
Sweet Potato Chickpea Bowl with Maple Tahini Sauce
Older Posts Home
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  • ATK Red Beans and Rice, New Orleans-Style
    America's Test Kitchen's Red Beans and Rice, New Orleans-Style NOTE: long soaking time and long (up to 90 minutes) cooking time. M...
  • Samin's Cherry Tomato Confit
    From "Salt, Fat, Acid, Heat" Good as a pasta sauce! Maybe not quite enough for a pound of pasta. Would be awesome for half a pou...
  • Ottolenghi's Puy Lentils with Eggplant, Tomatoes, and Yogurt
     From "Simple" Worth doubling! The reader may realize that there are two Ottolenghi puy lentil and eggplant and tomato dishes on h...

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