Chef T's Book of Good Eats

Showing posts with label Chef T Original. Show all posts
Showing posts with label Chef T Original. Show all posts

Monday, March 7, 2022

Chef T's Eggplant Balls + Rigatoni Al Forno (or Baked Ziti)
Chef T's Cannellini Bean Stew

Tuesday, May 26, 2020

Chef T's Tangy Black Bean Bowls with Cilantro-Lime Yogurt Sauce and Pickled Red Onions
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  • ATK Red Beans and Rice, New Orleans-Style
    America's Test Kitchen's Red Beans and Rice, New Orleans-Style NOTE: long soaking time and long (up to 90 minutes) cooking time. M...
  • Samin's Cherry Tomato Confit
    From "Salt, Fat, Acid, Heat" Good as a pasta sauce! Maybe not quite enough for a pound of pasta. Would be awesome for half a pou...
  • Ottolenghi's Puy Lentils with Eggplant, Tomatoes, and Yogurt
     From "Simple" Worth doubling! The reader may realize that there are two Ottolenghi puy lentil and eggplant and tomato dishes on h...

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