Showing posts with label sauce. Show all posts
Showing posts with label sauce. Show all posts
Sunday, September 15, 2019
Sunday, September 8, 2019
Tuesday, April 30, 2019
Friday, April 27, 2018
Saturday, April 21, 2018
Friday, April 20, 2018
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America's Test Kitchen's Red Beans and Rice, New Orleans-Style NOTE: long soaking time and long (up to 90 minutes) cooking time. M...
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From "Salt, Fat, Acid, Heat" Good as a pasta sauce! Maybe not quite enough for a pound of pasta. Would be awesome for half a pou...
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From "Simple" Worth doubling! The reader may realize that there are two Ottolenghi puy lentil and eggplant and tomato dishes on h...