Chef T's Book of Good Eats
Monday, March 11, 2019
Deborah Madison's Hearty Lentil Minestrone with Kale
Kenji's Vegetarian Chili
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ATK Red Beans and Rice, New Orleans-Style
America's Test Kitchen's Red Beans and Rice, New Orleans-Style NOTE: long soaking time and long (up to 90 minutes) cooking time. M...
Ottolenghi's Puy Lentils with Eggplant, Tomatoes, and Yogurt
From "Simple" Worth doubling! The reader may realize that there are two Ottolenghi puy lentil and eggplant and tomato dishes on h...
Samin's Cherry Tomato Confit
From "Salt, Fat, Acid, Heat" Good as a pasta sauce! Maybe not quite enough for a pound of pasta. Would be awesome for half a pou...