Chef T's Book of Good Eats
Sunday, March 22, 2020
ATK Cannellini Beans with Roasted Red Peppers and Kale
ATK Cuban-Style Black Beans and Rice
ATK Classic Tuscan White Bean Soup
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ATK Red Beans and Rice, New Orleans-Style
America's Test Kitchen's Red Beans and Rice, New Orleans-Style NOTE: long soaking time and long (up to 90 minutes) cooking time. M...
Ottolenghi's Puy Lentils with Eggplant, Tomatoes, and Yogurt
From "Simple" Worth doubling! The reader may realize that there are two Ottolenghi puy lentil and eggplant and tomato dishes on h...
Samin's Cherry Tomato Confit
From "Salt, Fat, Acid, Heat" Good as a pasta sauce! Maybe not quite enough for a pound of pasta. Would be awesome for half a pou...