Chef T's Book of Good Eats
Sunday, March 22, 2020
ATK Cannellini Beans with Roasted Red Peppers and Kale
ATK Cuban-Style Black Beans and Rice
ATK Classic Tuscan White Bean Soup
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ATK Red Beans and Rice, New Orleans-Style
America's Test Kitchen's Red Beans and Rice, New Orleans-Style NOTE: long soaking time and long (up to 90 minutes) cooking time. M...
Ottolenghi's Puy Lentils with Eggplant, Tomatoes, and Yogurt
From "Simple" Worth doubling! The reader may realize that there are two Ottolenghi puy lentil and eggplant and tomato dishes on h...
Deborah Madison's Hearty Lentil Minestrone with Kale
Deborah Madison's Hearty Lentil Minestrone with Kale From In My Kitchen 1.5 c dark green lentils 2 tbsp olive oil for the pot, plus...