Chef T's Book of Good Eats

Tuesday, May 26, 2020

Chef T's Tangy Black Bean Bowls with Cilantro-Lime Yogurt Sauce and Pickled Red Onions

Saturday, May 23, 2020

ATK Lentil Salad with Spinach, Walnuts, and Parmesan Cheese
Samin's The Big Lasagna

Friday, May 22, 2020

ATK Red Beans and Rice, New Orleans-Style
ATK Greek-Style Chickpea Salad
ATK Cannellini Bean Gratin
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  • ATK Red Beans and Rice, New Orleans-Style
    America's Test Kitchen's Red Beans and Rice, New Orleans-Style NOTE: long soaking time and long (up to 90 minutes) cooking time. M...
  • Ottolenghi's Puy Lentils with Eggplant, Tomatoes, and Yogurt
     From "Simple" Worth doubling! The reader may realize that there are two Ottolenghi puy lentil and eggplant and tomato dishes on h...
  • Samin's Cherry Tomato Confit
    From "Salt, Fat, Acid, Heat" Good as a pasta sauce! Maybe not quite enough for a pound of pasta. Would be awesome for half a pou...

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