Chef T's Book of Good Eats
Saturday, December 12, 2020
NYT Cheesy Baked Pumpkin Pasta
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)
ATK Red Beans and Rice, New Orleans-Style
America's Test Kitchen's Red Beans and Rice, New Orleans-Style NOTE: long soaking time and long (up to 90 minutes) cooking time. M...
Ottolenghi's Puy Lentils with Eggplant, Tomatoes, and Yogurt
From "Simple" Worth doubling! The reader may realize that there are two Ottolenghi puy lentil and eggplant and tomato dishes on h...
Deborah Madison's Hearty Lentil Minestrone with Kale
Deborah Madison's Hearty Lentil Minestrone with Kale From In My Kitchen 1.5 c dark green lentils 2 tbsp olive oil for the pot, plus...