Sunday, April 29, 2018
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America's Test Kitchen's Red Beans and Rice, New Orleans-Style NOTE: long soaking time and long (up to 90 minutes) cooking time. M...
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From "Simple" Worth doubling! The reader may realize that there are two Ottolenghi puy lentil and eggplant and tomato dishes on h...
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Deborah Madison's Hearty Lentil Minestrone with Kale From In My Kitchen 1.5 c dark green lentils 2 tbsp olive oil for the pot, plus...