Chilled Black Bean, Feta & Cucumber Salad

From: https://www.thekitchn.com/recipe-chilled-black-bean-feta-cucumber-salad-recipes-from-the-kitchn-206267

• 3 (15-ounce) cans black beans, drained and rinsed (I did 4)
• 1 (15-ounce) can whole-kernel corn (or about 1 1/2 cups fresh corn) (I did a whole bag of frozen corn, 16 oz [probably])
• 1/2 medium cucumber, finely diced
• 1 cup chopped cilantro
• 2 to 3 limes, juiced
• 1/2 cup chopped celery or green onions
• 1 to 2 cups crumbled feta
• 1/3 cup red wine vinegar
• Sea salt, cracked black pepper, and cumin to taste

Combine the black beans, corn, cucumber, cilantro, celery, and feta in a large bowl and toss until mixed evenly. Add lime juice and vinegar, stir, and taste. You may want to add more lime to taste. Add a dash of salt, pepper, and cumin, and adjust to taste.

Chill for at least one hour before serving.