• ATK Red Beans and Rice, New Orleans-Style
    America's Test Kitchen's Red Beans and Rice, New Orleans-Style NOTE: long soaking time and long (up to 90 minutes) cooking time. M...
  • Kenji's Broccoli Casserole
    Kenji's Cheesy Broccoli or Cauliflower Casserole From Kenji's book The Food Lab Was well received at Thanksgiving 2018 Serves ...
  • Samin's Cherry Tomato Confit
    From "Salt, Fat, Acid, Heat" Good as a pasta sauce! Maybe not quite enough for a pound of pasta. Would be awesome for half a pou...