Zach's Famous Chips and Salas
This recipe is one of those classics that is so simple yet so good. My friend Zach developed this recipe and brought it to my house, and it was so delicious! It makes an incredible appetizer, which is a whole category of recipes that I'm really looking forward to developing. Thanks, Zach!
Ingredients:
Tortilla chips (Note: you could use a lot of types of chips here, but I really like tortilla chips)
Salsa (Note: you can go red or green. I like red.)
Instructions:
1. Pour part of the salsa into a bowl. Not a dish. A bowl. I like a medium-sized bowl to prevent spilling.
2. Just start going at the salsa with the chips. Start dipping. When I dip, you dip, we dip. Try to get a good ratio of salsa to chip.
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